Chickpeas and sweetcorn vegan burgers

We can't claim ownership of this recipe as it is Jaime Oliver's! Nevertheless, here is a picture summary with some changes to the original:

Ingredients:

• Sweet corn (about a cup, I use frozen one, normal or the Peruvian chunkier sweet corn also works, don't worry if you haven't seen this)
• Chickpeas (about a cup and a bit)
• Lemon zest (one lemon)
• Paprika (1 tea spoon)
• Cumin (1 tea spoon)
• Merken or aji (to taste!)
• Pepper (to taste)
• Salt (to taste)
• Flour (about 3 table spoons)
• Coriander (optional, we used a little, about an 8th of what you see in the image)

STEP 1: Boil chickpeas

 

 

STEP 2: Grate lemon skin

STEP 3: Put boiled chickpeas, sweet corn, spices, flour and lemon zest into food processor

STEP 4: Make burger patties (you can put the mix in the fridge to make it easier to stick together, as we use frozen corn, this is not necessary)

STEP 5: Fry

STEP 6: Enjoy!

With Quinoa, caramelized carrots, garlic mushrooms and roasted peppers