By the time we had finished the road trip, near Iquique, we were looking forward to staying in one place, so we headed to Pica which is a small village in the Tamarugal province, in the Tarapaca region. Pica is a small oasis located in the old "Camino del Inca" (a network of paths connecting different settlements in Inca times, the most famous section of this network connects Cusco with Machupichu).
Pica is quite a quirky village. It has colonial houses mixed with new builds, there are orange, lemon, grapefruit, guava (or guayaba) and mango trees planted everywhere.
Pica is famous for its fruit |
They also have some nice hotsprings: La Cocha (which is a Spanish word of Quechua origin which means water reservoir or puddle, "estanque" "charco"). We had a really nice bath first thing in the morning and enjoyed exploring the little caves available at the side of the pool (they are quite deep so it is a bit scary to walk in but as the hotter water is at the end of the cave, there is a good incentive to get inside :))
The hot spring |
Christian climbing a dune |
Last recommendation... make sure you eat/drink plenty of the available Mango and Guava, either as fruit or as juice... they are incredible :)
Breakfast of Chilean-grown mango (only grows here and in a handful of other desert oasis across the North) |
Slideshow of the weekend in Pica below or in this link here.
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