Fusion Cuisine Gazpacho

The autumn is now arriving in Chile but for those in the northern hemisphere, here is a very simple and fun summer recipe - Fusion Gazpacho


Ingredients:

• Tomato
• Aubergine
• Basil
• Rice vinegar
• Soy sauce
• Sugar
• White beans (in Chile they are called porotos granados... but you can use any beans you like provided they are cooked well! - beans are poisonous if not cooked properly)

Cut the tomatoes (about 3 medium ones per person):

Chop the herbs:

 

Put tomatoes and herbs in food processor with a bit of salt and olive oil and process well:

 

 

Cook the beans (in boiling water for at least half an hour!):

 

 

 

Chop the aubergines and fry in a bit of oil.

 

Add equal parts of soy sauce and rice vinegar (about 3 table spoons) to the aubergine that is frying. Then add about 2 table spoons of sugar and stir well until golden brown:

Prepare the fusion gazpacho: first the tomato and herb mix, then the cooked beans and finally the sweet and sour aubergine:

Fusion Gazpacho